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Master Sgt. Scott Miller (left), a loadmaster at the 167th Airlift Wing in Martinsburg, W.Va., receives his lunch from Airman 1st Class Shelby Alford, a services personnel at the 167th AW, June 10, 2016. Services took advantage of super drill to put up the Single Pallet Expeditionary Kitchen (SPEK). When the SPEK is fully put up it can seat 750 people. The food that is prepared comes in a unit group ration (UGR) that feeds 25 people. The UGR comes in three boxes and contains entrees, starch, paper products, and utensils. . (U.S. Air National Guard photo by Staff Sgt. Jodie Witmer)


Training emphasized during extended drill

Master Sgt. Scott Miller (left), a loadmaster at the 167th Airlift Wing in Martinsburg, W.Va., receives his lunch from Airman 1st Class Shelby Alford, a services personnel at the 167th AW, June 10, 2016. Services took advantage of super drill to put up the Single Pallet Expeditionary Kitchen (SPEK). When the SPEK is fully put up it can seat 750 people. The food that is prepared comes in a unit group ration (UGR) that feeds 25 people. The UGR comes in three boxes and contains entrees, starch, paper products, and utensils. . (U.S. Air National Guard photo by Staff Sgt. Jodie Witmer)

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