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Unit members at the 167th Airlift Wing in Martinsburg, W.Va. stood in line for lunch at the Single Pallet Expeditionary Kitchen (SPEK) that was put up by services members at super drill, June 10, 2016. The SPEK can be set up by 8 people in about 2 hours.  The apparatus that is used to heat the food is called a tray ration heater that is heated by a babington burner powered by diesel. (U.S. Air National Guard photo by Staff Sgt. Jodie Witmer)


Training emphasized during extended drill

Unit members at the 167th Airlift Wing in Martinsburg, W.Va. stood in line for lunch at the Single Pallet Expeditionary Kitchen (SPEK) that was put up by services members at super drill, June 10, 2016. The SPEK can be set up by 8 people in about 2 hours. The apparatus that is used to heat the food is called a tray ration heater that is heated by a babington burner powered by diesel. (U.S. Air National Guard photo by Staff Sgt. Jodie Witmer)

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